DINNER SPECIALS

BROILED LOBSTER: Served with lemon butter, baked potato & vegetable
(Stuffed with crabmeat add $6.95)
$18.95 per pound
HALF OF CHICKEN BAKED: with Baked Potato $11.95
CHICKEN SHISH KABOB: with Rice and Pita Bread $11.95
NEW YORK STEAK & CRAB CAKE: $29.95
SHRIMP SCAMPI: over Linguini $15.95
BLACKENED CHICKEN ALFREDO: over Fettuccine $14.95
BBQ RIBS & CRAB CAKE: 1/2 Rack of Pork Ribs $20.95
NEW ORLEANS JAMBALAYA: over Rice (Shrimp, Chicken, Beef, Scallops) $16.95
(3) STUFFED SHRIMP: with Crab Meat & Imperial Sauce $21.95
STUFFED FLOUNDER: with Crab Meat & Imperial Sauce $21.95
SHRIMP CREOLE: Green Peppers, Onions, Mushrooms, & Tomatos with Rice $11.95
SEAFOOD ALFREDO: includes Shrimp, Scallops, Crab $19.95
BBQ PLATTER: 1/2 Rack BBQ Pork Ribs & BBQ 1/4 Chicken $17.95
BROILED SCALLOPS & SHRIMP: with Crab Meat & Imperial Sauce $21.95

All Dinner Specials include a choice of (2) sides.
Baked potato, Mashed Potatoes, French Fries, Rice Pilaf, Corn, Broccoli
Except Pasta and Rice Dishes, they include Salad or Vegetable only.

Please ask for NEW Chef's Specials

Bar is open 7 days a week from 11am to 1:30am

LIVE JAZZ ENTERTAINMENT

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